Transforming the Agri-Food System Toward Sustainability: Environmental, Economic, and Social Dimensions

We are glad to share a new article featured in GreenBusiness.gr, written by EU Climate Pact Ambassador, Dr. Theofanis Zacharatos.


The article discusses the crucial goal of transforming the agri-food and agricultural sector into a more sustainable and just model. The author examines the environmental, financial, and social dimensions of this structural change, as well as refers to the requirements needed to make this green transition possible.


You can access the full article (in Greek) here.

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